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Go Deeper with Others

First Congo Foodies

Mmm, mmm, mmm...that's all we need to say about the First Congo Foodies!

Stay tuned for their next gathering!

(CONTACT: Ann Cartwright,

First Congo member Ann is a trained chef who studied in New York City. Her cooking skills are amazing, and her teaching skills are equally so. Topics will vary each session, but one big benefit is that each session will produce an edible treat for the group to share. This class is for the beginner or more experienced cook, and is open to adults and older youth. A small fee will be charged to help offset the cost of the food.

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